Mr. Brain’s Pork Faggots.
Pork faggots are meatballs containing pork liver and onions and served in sauce. Mr. Brain’s Pork Faggots lists the following ingredients:
Water, Pork 11% (Pork Liver, Pork), Pork Rind, Rusk, Onion, Wheatflour, Lard, Salt, Modified Waxy Maize Starch, Tomato Purée, Flavourings, Colour (E150c), Sugar, Herbs, Spices
100 million faggots are eaten in the UK every year!
No thanks, I like my faggots kosher.
ReplyDeleteUnbefrickinlievable!
ReplyDeleteWhat a hoot. Love all of the John (yes well that's the sort of philistine pig ignorance that I've come to expect from you non creative garbage)Cleese memorobilia here.
He was my fave Python.
Enjoy your meatballs. Toodaloo.
D. Prince: If I find a recipe for tofu faggots, it's yours.
ReplyDeleteHomo Escapeons: Welcome! You're the first guest to use the word 'unbefrickinlievable.' Come again.
I love faggots, must be done with a jacket potatoe and garden peas
ReplyDeleteIt's not the faggot part..
ReplyDeleteIt's calling your line of products 'Mr. Brain'.
When the words 'Brain' and 'Pork' are on the same package, glacia don't eat.
marketing GENIUS. the appetising juxtaposition of the words 'Brain' and 'Pork Faggots' with 'Rich West Country Sauce'(evoking something dipped from a mudpuddle on a farm) just makes you want to tear open the carton and bury your face in the contents to the neck, slavering and grawing like a rabid weasel.
ReplyDeletemmmmmmmmmmmmmmmm.
homoescapeons is obviously a person of intelligence and exquisite taste. well done, homo!
ReplyDeletethat came out way wrong...
Jacqueline: I take it you'll be wanting the kosher faggots recipe then.
ReplyDeleteFirst Nations: You want to bury your face in the contents to the neck, slavering and grawing like a rabid weasel? Much like what you'd do in a three-way with John Cleese and Eddie Izzard then, yes?
Homo: You shall be known as "Homo" around here from now on. I tried to be polite first time 'round what with you being a new guest and all. Thank you First Nations for breaking the ice.
Mmmmmmmm...nothing like hard juicy faggots to get the party started! Stick 'em on a toothpick and pop 'em right in your mouth!
ReplyDeleteTheir bite-sized!
Where in the world do you find this stuff...
ReplyDeleteAwaiting: It's hard to resist a juicy faggot.
ReplyDeleteMaddie: I have a faggot file.
I do love 'em I do. Frobi high emporour of all the known universe is right, they should come with peas and Jacket spuds
ReplyDeleteBack when I was young and truly madly deeply in love, I made home made faggotts for the TB - this involved mincing up sheeps liver and lungs.....and although they did taste very nice I have only ever made them the once!
ReplyDeleteLippy: No wonder he married you. Cook him up a bunch for your next anniversary.
ReplyDeleteit's funny how we get the urge to rustle up victuals when we want to seduce them, isn't it? I'll seriously worry if I ever get the urge to cook again
ReplyDeletePhlegmfatale: If you get the urge to cook, just lie down 'til it goes away.
ReplyDelete