Thursday, November 27, 2008

Cooking With Passion

Here’s proof that our Famulus is not just a pretty, um, face.

Famulus informs us of a new cookbook entitled “Natural Harvest – A Collection of Semen-Based Recipes”.

“Semen is an exciting ingredient that can give every dish you make an interesting twist."

So if you enjoy cooking with passion, give it a try!

Infomaniac would now like to take this opportunity to wish our friends in the United States a Happy Thanksgiving.

Perhaps you can use this cookbook to create a nice stuffing for the turkey!


  1. I don't think that's a kosher recipe book!

    I was actually thinking about adding fish or oysters to this year's feast.

    Happy Thanksgiving to you, too!

  2. EROS: Our Canadian Thanksgiving was in October but thanks anyway!

  3. I think I'll give that book a miss.

    It seems wrong, don't know why.

  4. Yuk , I am not eating Cafe C's 'Organic' soup again

  5. Cat, the other white meat.

  6. Don't forget to throw away the condom.

  7. i only come here for the recipes but you use such hard to find ingredients!

  8. mj...i could be wrong but i thought the twisting (not painful, but playful) happened prior to the semen i wrong?

    at least it's worked so far :)

  9. IVD:You wouldn't know where to stick it!

    CYBERPOOF: I thought you'd gone back to small-town Denmark for a few days and we could talk behind your back.

    BEAST: Isn't that what they serve at Rubber Duck Homo Night at Cafe C?

    XL: What would Lola & RJ say if they heard you talking like that?

    SCARLET: But rich in protein.

    KAZ: Unless you favour that overcooked calamari texture.

    KYLIE: My houseboys could assist you with supplies.

    DAISY: Entertain us with your Puppetry of the Penis tricks.

    Can you make a Loch Ness Monster?

  10. mj...i was a bit remiss in my last post...the twisting actions have to do with an oral action...or so i am reminded...:)

  11. I've never quite been able to grasp how one could get SALMONella from uncooked Chicken?

    Apparently you can get it from Poultry, Pork, Beef, Dairy, Eggs Reptiles, and Rodents...
    Everything but f*cking Salmon!

    So make sure that your Turkey has safely reached 400 degrees F before you penetrate and start stuffing it with your own special seasoning..
    Ooch Ow eeks ouch

  12. Freshly tapped from the trunnion I hope, not one of those deep-frozen thingies they regularily throw out the semen bank and cheap cookies snap for their lobstahfondue ...

    BTW that cat is only perverted.

  13. soooo glad I'm a vegetarian.

    (I need you to come over and vote......)

    and often.

  14. Yet another stop to be made on my marketing day rounds! As if I haven't enough to do already!

    ...and I'll never look at flan in the same way again...I always thought it had a suspicious texture...

  15. DAISY: I bet you can tie a knot in a cherry stem with your tongue.

    TATER: Never eat at a restaurant called Sam and Ella’s.

    MAGO: With a side order of Franconian flan.

    BOXER: I already voted!

    Vote often?

    Are you making a mockery of democracy?

    LEAH: If Old Knudsen is in your neighbourhood, it should only take a minute or two.

  16. mj...i actually had to prove that for the first time in many years when in ireland...and yes...i still have that talent :)

  17. If you give me a wrap ...

  18. As a seman I can cook lots of salty sea dishes.

  19. What is this Thanksgiving of which you speak? Are the Yanks celebrating getting shot of us lovely Limeys. Bleedin' ingrates.

    Seaman Staines makes a lovely ships biscuit.

  20. The jerk-off chicken sounds like it would go down nicely.

  21. Don't try the semen based recipes. Who wants to eat food that leaves a bitter aftertaste?



  22. Apparently, post vasecotmized semen is apparently less salty but lumpier..eeew...
    tastes great, more filling.

    I guess the proof is in the pudding!

    *cymbal crash
    ba-da-boom ba-da-bing
    Good night and don't forget to tip your servers!

  23. DAISY: You little minx.

    MAGO: Tit for tat.

    KNUDSEN: Why does everything you cook have a crust on it?

    GARFY: Aren’t you thankful that I’m a Colonial?

    GEOFF: It’s the other white meat.

    BETTY: I wash everything down with Irish whiskey so I’d never notice.

    TATER: Do they still put “Pud” comics in bubble gum wrappers?

  24. No such luck I've brought with me my trusty iPhone.

  25. Tater: Why would post-vasectomized semen be lumpier? There's less "stuff" in it.... That just doesn't make sense. The less salty... well, maybe, because there is less protein... but lumpier?

    Another 'apparently' item is: every man has his own flavour....

    *notices all the male bloggers lining up for taste testing....*

  26. Is that why grandpa loves to cook?

  27. CYBERPOOF: Then you'll be able to see Filthy Friday.

    PONITA: Perhaps you can do the "research" on this one.

    CSI: I can't say for sure but I know why your grandma always took her false teeth out for him.