The Infomaniac Kitchen Queen Contest is heating up!
Over at Norma’s place, sparks are flying in the battle to wear the Kitchen Queen crown.
Let’s listen in, shall we?
COOKIE: “Clean all you want, but I shall be victorious.”
NORMA: “Oh my, battle lines are being drawn. Does anyone know if Cookie's claws are retractable?”
PEENEE: “Ha. You going down bitch. I have my secret Stuffed Eggs recipe just waiting.”
Who’s your money on, Bitches?
And how are you coming along with your recipe entry?
CONTEST DEADLINE: October 31st.
PREMIER!
ReplyDeleteSomething tells me there won't be any winners.
ReplyDeleteDeuxième!
ReplyDeleteDoes this count as one of my words?
I like a packet of crisps and a pickled egg. The recipe is simple. Open pack of crisps, put pickled egg in and eat. Wash down with a pint of mild'n'bitter or a Bishop's Finger. Jx
ReplyDeletelooks like someone's cookin' with flatulence.
ReplyDeleteNot even entered yet Kabuki has already won! Victory! Once again taste and decorum rule the day. (And of course BRIBES)
ReplyDeleteWhere's Peg Bracken when you need her?
ReplyDeletei'm playing her in the biopic.
DeleteMy Stuffed Eggs have made grown men cry.
ReplyDeleteIt's where you stuff them! Jx
DeleteI so have you all knocked. *grins*
ReplyDeleteI get it! Make an offer to the winner... get them all excited then go win the prize for yourself... Who needs filthy houseguests anyway? Nations. I like your smooth moves and style!
DeleteNothing can beat a Tabasco Blowjob!!!
Delete*evil laughter*
DeleteI've made the dish I plan to submit. I shall need to remember to take pictures before gobbling it all up.
ReplyDeleteI just got done with my day:
ReplyDeleteApple-pecan stuffed pork loin, pot roast, lentil & savory sausage soup, mushroom bisque, fresh beets & greens, fresh turnips & greens, sugar snap peas gratinee, creamed garlic red bliss potatoes, curried rice & sour chicken, pecan pie, peach pie, upside-down blueberry cheesecake, all these without even thinking about whatever else I cooked....
Now, with my temples still moist from the heat of the kitchen, I have no fucking clue what recipe to submit...
*Goes out to porch to stir fermenting muscadine grapes, because "wine waits for no man".*
Great minds! I just started a batch of vino yesterday. My hands are still blue-black!
DeleteAch, deadlines ... they kill my creativity.
ReplyDeleteOh make that potato waffenschlossenheimer thing. The Franconia national dish with the potatoes and the bottle rockets and the car aerial...you know.
DeleteGrüne Klöß' mit Zickla is the Northern Franconian National dish, with Blaukraut and Schlenkerla - an aquired taste I admit ... but you can have Blaue Zipfel FirstNations, if you can stand 'em ...
DeleteActually, I'm on the scrounge for recipes for chillis.
ReplyDeleteI've grown a scotch bonnet plant this year. I have a full plant.
Lawrence tells me the more stressed the plant whilst growing...the hotter the chillis get. Well, I put half a chilli in a pot and that fucker is demon.
Oh yeah...and my public service announcement. When handling chillis wash hands with oil before washing hands. Do not put near eyes or genitals. And do so several times. That shit lingers.
Old Knudsen lives on the edge and so does not do recipes, he does do pot luck in dumpsters.Half eaten food, half eaten hobos ya just never know. All he needs is a bottle of hot sass.
ReplyDeleteCan I volunteer to be taste tester. I can't cook, but feel I need a role... or a roll even... or a bap... or muffin... or some other bakery product.
ReplyDeleteSx
Less chit chat, BITCHES and more cooking!
ReplyDelete