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Gloriosa lilies |
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Orange clivia |
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Peony tulips |
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Marilyn tulips |
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Planter in front |
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Species crocus |
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Species red tulips |
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Yellow clivia |
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Gloriosa lilies |
![]() |
Orange clivia |
![]() |
Peony tulips |
![]() |
Marilyn tulips |
![]() |
Planter in front |
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Species crocus |
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Species red tulips |
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Yellow clivia |
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Spring: Clockwise from top left - Cyclamen coum, Eranthis hyemalis (Winter Aconite), Ipheion uniflorum (Spring Starflower), Tulipa 'Gavota'. |
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Early summer: Clockwise from top left - Thalictrum aquilegiifolium, Aquilegia chrysantha 'Yellow Queen', Digitalis purpurea (Foxglove) “Dalmatian Purple”, Rosa "Veilchenblau". |
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Late summer: Clockwise
from top left - Fuchsia 'Lady Isobel Barnett', Salvia patens 'Patio
Deep Blue', Fuchsia 'Blue Waves', Salvia 'Amistad'. |
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Ingredients:
1 can jellied cranberry sauce Preparation: Remove both ends of can. Push product onto plate. Slice. |