[via]
We here at Infomaniac wish to honour the memory of the late kabuki zero with the ritual pouring of a libation.
kabuki once asked, "every new years' eve kabuki invents a drink. then that is the one drink kabuki has for that year. every year it is a dismal failure. kabuki needs more practice, as kabuki is extremely unhappy with failure. what does the goddess suggest?"
Bitches, what drink would you invent to offer as a libation to kabuki?
The Kabuki-san
ReplyDelete1/2 cup cream
1 ounce top shelf vodka
1 maraschino cherry
1 teaspoon maraschino cherry juice, swirrled
And The Mistress will sing Sakura (Cherry Blossoms) as you pour.
DeleteEqual measures...
ReplyDeleteBaileys
Cointreau
Patron
Dash of lychee juice.
DAMIEN: Patron as in Patrón Citrónge Orange Liqueur?
DeleteThats the one.
DeleteDAMIEN: kabuki once said, give kabuki something in a dirty glass and set it on fire.
DeleteThis could be that drink.
I'm tearing up here.
DeleteThree glasses of Champagne followed by a tiddly glass of Port. You can't beat it.
ReplyDeleteSx
SCARLET: And think of the health benefits.
DeleteThe Kabuki Icon-
ReplyDeletesome cognac,
some Cointreau,
some gin, topped off with ginger beer and some lemon juice.
Served in white face and kimono , of course.
MISTRESS MADDIE: Of course there’s gin in your recipe!
DeleteMISTRESS MADDIE: I’ve just remembered that I met you via kabuki. That is a reason to raise our glasses (again.) So thank you, kabuki, wherever you are tonight.
DeleteBack in 2011, I visited Mistress Maddie's blog for the first time and I said, “Men, drinking, keg parties, beautiful decor and architecture. Mistress MJ will return.”
For me, it was love at first site. And everything I do contains gin and a kiss.
DeleteMwah!@MistressMaddie.
DeleteI thought first about something chartreuse. But there is a lesser known alternative.
ReplyDelete[Alea iacta est]
Stellina Jaune
juice of pamplemousse
ice cubes
Fruity, not too sweet.
MAGO: Pamplemousse ... the French word for grapefruit. Which reminds me...
DeleteIn January, 2009, you may recall that we here at Infomaniac featured a man named Le Pamplemousse.
Le Pamplemousse has developed a permanently pumped basket and enjoys showing it off in creative ways. He's an expert at pumping both cock and balls, shaping his foreskin and his sac into perfect pumper forms. As a muscle bear, he goes for the gusto of heavy duty pumping!
That's worth a Chartreuse verde I guess ... or a Stellina pure.
Delete"The Divinely Decadent" mix: a little Sylvana Pampanini, a smidgeon of Patty Duke, a liberal dash of Marisol, a twist of Gloria de Haven, some Pete Burns to take the edge off the sweetness, and some Sonia Rykiel as garnish. All served in Queen Anne of Romania's cut glass goblets, of course. Jx
ReplyDeleteJON: May I suggest a drop of China Machado?
Deletecan we run debbie & carrie's ass cracks around the rim before the salt goes on?
DeleteYou're in charge of rimming, Norma.
DeleteEqual parts sake and pineapple juice:
ReplyDeleteSake to reflect the artist in kabuki, and pineapple, because kabuki was colorful, tart, sweet, prickly but divine and full of zest.
EROS: Don’t forget to add rimming sugar.
DeleteKabuki Kicker
ReplyDeleteIn a sugar rimmed galvanised bucket, mix 1 litre bottle of White Cider with 4 cans(330 ml)of Gold Label Barley Wine, whilst stirring pour in a bottle of Retsina. Serve and enjoy.
Refreshing and a guaranteed leg opener.
MITZI: All you need is a pool boy to deliver it.
Delete