Wednesday, October 24, 2012

BIG WEENIES


[via]

Only ONE MORE WEEK to submit your entry to the KITCHEN QUEEN CONTEST!!!

Submit your recipe, with photo(s), by Wednesday, October 31st.

Details here.

A big THANK YOU to those Bitches who've submitted early.

20 comments:

  1. I am still simmering gently on a low heat.
    Sx

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  2. Are they serving those big weenies with Ms Nations tomatoes?

    PS: Careful, Miss Scarlet looks steamed!

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    Replies
    1. Speaking of steamed, you do not want to be around when Mistress MJ’s temper boils over.

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  3. Are we a bit nervous today?
    BTW I can assure you that the Frankenweenie is not "cut with a fork", but generally a bit widerborstig.

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    Replies
    1. MAGO: So I’ll have to FIGHT the weenie?

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  4. Replies
    1. Bite a weenie.
      Fight a weenie.

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    2. Let's sing along:

      Weenie weenie Honolullu strand bikeenie
      bite a weenie fight a weenie
      weenieweenie römpömpömm

      ah, where's the danish Chef when you need him? Wiener im Teigmantel is an actual offer here ...

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    3. Why don't you place your "Wiener im Teigmantel" in our GIVEAWAY section?

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    4. That's how you do it. One can also use prefab Blätterteig.
      I could give away a very nice kind of Nikolaus made from paper - Mitzi once asked me to burn the thing, but it is seasonal adequate now. Rests on my desk and comes with original Franconian dust. OCCASION!

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    5. MAGO: It’s a wiener in a bag!

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  5. Kabuki does not submit. Kabuki is an artiste.

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    Replies
    1. kabuki: Ballerinas do not eat.

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  6. I prefer them cut, I had an uncut one once before and it tasted a bit off.

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  7. Who needs utensils? I prefer to cut them with my teeth!

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