Did someone mention cake?®
Well if it's an official holiday, I will certainly take a slice--preferably one that hasn't been touched or licked by other people's probing fingers.
is it possible to ever really have to many pieces?
I'm partial to a chocolate finger.
When passing through the Chicago airport I always stop for a few bars from Vosges. Heavenly!
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Vosges. If this link doesn't work I give up.
I wonder what he does for Easter.....?Sx
shit. if only i'd known, i coulda made the ding-dong cake again!
I shall make one tonight. With vanilla buttercream frosting
I do a devils food cake with raspberry jam filling and chocolate cream cheese icing. People seem to like it.
I'm terrible with cakes, nothing ever worked, desasters all the time. But I'm very good at eating cakes, especially those containing marzipan, nuts, and cherry jam.
I'm watching my waistline... But i could force myself to hace a little lick your chocolate fondue taster....
hace?... I meant have... see how excited I am at the prospect...
I hope that's chocolate sauce.....
Thank you, Bitches. I hope this morning doesn't find you in a sugar coma.