Showing posts with label Mitzi. Show all posts
Showing posts with label Mitzi. Show all posts

Tuesday, December 18, 2018

Mitzi's Garden Photos

Our next entry in the EIGHTH ANNUAL INFOMANIAC GARDEN PHOTOS EVENT is Mitzi from England. Over to you, hen.
 
I drove past my grandma's old house a while back and was pleased to see the pampas grasses I bought as a child at a church fete for 5p each are still thriving today, 30 odd years later. My Gran thought they were bulrushes and planted them between the roses. As you can see, they soon took over her front garden and you know what they say about having pampas grass in the front garden!
 
Pampas grass
 
My back garden with a view of the wash house / freezer shed...
Click to enlarge
 
Not one of mine but imagine them all wearing Crocs...
 
The Maidenhair fern I call Barbra (Ms Streisand to you) so called because she is very highly strung and has seen better days...
 
The Easter cacti was left outside last winter, it survived the Beast from the East but it was in a very sorry state. I brought it in and It's perked up a treat. Aspidistra in the background...
 
Thank you, Mitzi!

Tuesday, September 17, 2013

In Bed (And Breakfast) With Mitzi

It's time to remove your blindfolds as we reveal our surprise MYSTERY GUEST!



Our special GUEST BLOGGER (Infomaniac's first guest blogger ever!) is our MITZI from England. Mitzi has written a shocking, tell-all account of her trip to The Royal Albion Hotel, situated on the South coast of England in Brighton.

Take it away, Mitzi!

The Royal Albion Hotel Brighton

The Royal Albion Hotel is a Regency style hotel.

It looks magnificent and if you squint, really squint, you could almost mistake it for Buckingham Palace...



The Royal Albion Hotel Brighton: THE REALITY

After a staggering eight an half hour journey, we finally arrived at the Royal Albion hotel.


Reception area all fur coat and no knickers.

We were greeted by a cat in the hallway doing something unmentionable with it’s tongue, to it’s nether regions. When our coach party had gathered together at the reception area, we were given a brief talking to by the receptionist, about meal times etc. She looked like a walking tomb and as old as Methuselah. She had two front teeth missing which made it difficult for any of us to understand a word she was saying.



This way

As she handed out our key, I asked her what time breakfast was. I wished I hadn’t because she had halitosis that could have stripped paint.


Room with a view

Later, as I was inspecting the room, I thought back about the cat I saw earlier on and realised that the poor beast was only making an effort to clean itself, which is something the staff at the Royal Albion failed to do to our room.


Would you park your arse on that?

I sat down gingerly on the bed and looked around at the dismal surroundings. The walls were stark and bare.



The carpet was old, threadbare, covered in stains and hadn’t seen a Hoover since ABBA won the Eurovision Song Contest with Waterloo.


Meg Mortimer sees a stain on the carpet.




There was not a piece of gold or velvet to be seen. I shuddered at the lack of opulence around me. Carmen (my maid) sat on her bed and began to laugh. Then I began to laugh. We laughed until our sides ached. The hilarity helped to hide the fact that we were staying in a complete and utter shithole.

The tea making facilities were barely adequate. Two coffee sachets, two tea-bags, four sachets of sugar and four mini UHT milk cartons. No biscuits!

Breakfast was a grim affair. We had to share a table with a couple of strangers! Can you imagine that? An old couple from Leeds. Their table manners left a lot to be desired. They both licked their knives and, horror of horrors, the man leant over on one buttock to let a noise escape saying, ‘better out, then in.’ I left after that, gave them both a withering look and never returned to the dining room for the duration of the holiday; choosing instead, to eat out.

I put all my complaints into the customer feedback book, and added that the black mold spores growing on the window were a nice touch, but the skid mark on the towel was revolting!

The only good thing about the Royal Albion hotel was leaving it.


Note from Mistress MJ: Thank you, GUEST BLOGGER Mitzi, for this informative hotel review. 

We hope one day to read another installment of "In Bed (And Breakfast) With Mitzi."... a must-read for the discerning traveller.



Photos of the hotel via TripAdvisor.

Saturday, May 18, 2013

Birthday Blowout!

We are celebrating the birthdays of THREE Infomaniac Bitches...



Mitzi (Sunday, May 19)
kabuki zero (Monday, May 20)
Beast (Monday, May 20)

Happy birthday, ladies!!!

NOTE: If you're wondering why we're posting their birthday greetings in advance it's because the deadline for The Freakin' Green Elf Shorts Caption Competition is on Sunday and Mistress MJ must be on alert to announce the winner.

Wednesday, November 07, 2012

Kitchen Queen Contest Entry #5 - Mitzi's "Grandma Ermintrude's Jammy Rings"

Kitchen Queen Contest Entry #5 - Mitzi's "Grandma Ermintrude's Jammy Rings"



I've always had a reputation for serving the most wonderful cakes and biscuits. Delia Smith got down on her knees and begged me for this recipe, but I refused to reveal it until she bunged me a few quid. I've guarded this recipe with my life for years, until now, so here it is. I've adapted it to suit my healthy lifestyle as the original recipe is an all butter shortbread with full calorie jam! Can you imagine that?



Grandma Ermintrude's Jammy Rings.

makes 6

Ingredients

2 cups of porridge oats
2 cups of Kelloggs All-bran
1 cup of honey
1 cup of artificial sugar
Pinch of Lo salt
1 teaspoon of vanilla extract...never use vanilla flavouring, I'd rather you leave it out altogether then use that muck (I like to use a glug of whiskey)
Milk

For the filling
Low calorie strawberry jam

Method

Preheat the oven to 160ºC. In a grinder, mill the porridge oats and All-bran into a fine flour, you can use a coffee grinder or if you have a spare couple of hours use a pestle and mortar. Place dry ingredients into a bowl add honey and vanilla extract and enough milk to form a dough.

Lightly flour a board and roll it out to 1/2 inch thickness. With a cutter cut out twelve rounds. Using a smaller cutter, cut peep holes in the centre of half of the biscuits. Smear bottoms generous with strawberry jam, sandwich the rounds together in pairs, with the peep holes uppermost.

Place in the oven, middle shelf for 15-20 minutes.

place on a wire rack to cool.

Enjoy!