I'll have a Vodkasicle®!
Brilliant idea!
Nooooooo!Just as well I bought This along...I'll have that vodka fountain and gincuzi operable again in no time...
Never try to defrost your refrigerator with an icepick.A friend did so with an ancient fridge of Mistress MJ's and the sound of Freon™ escaping and puncturing the Ozone layer was disheartening.
Nice, cold syringes.
May your next visit to the gynecologist involve a cold speculum.
Remind me never to piss our lovely Margaret off MJ
Margaret will cut a bitch.
The first cut is the deepest.{I am my own gyno.}
Don't mind if I do, at least I don't think I mind...
Try to focus, Wally.Has Margaret drugged you?
Leave Wally alone. He had an unfortunate accident today while filling syringes with icing. Turns out,clamping the syringe on a scalene clipboard, while holding it in your lap, is a bad idea.
No way I'm dipping my swizzle dick in that contraption.
AYEM8Y: Shrinkage!
looks convenient, but i wouldn't want to defrost it.
NORMA: That’s because you’ve been using your hairdryer to defrost it.There are more energy-efficient ways, you know.
I hope this is your fridge - such style!
LULU: Although Mistress MJ has, in past, received enough snow on her doorstep to make a Canadian beer fridge, she cannot claim this one as her own.
Is this a Canadian Snowman? Much cleverer than Frosty.
JASON: We’re #2…we try harder.
WHAT! Gin doesn't freeze. What kind of gin do you use in the gincuzzi, rot-gut?
MISTRESS MADDIE: Mistress MJ was using an American gin which tends to be a lower proof than British gin, for example.Freezing points for alcohol are as follows:• 24 proof liquor freezes at -6.7°C (20°F) • 64 proof liquor freezes at -23.33°C (-10°F) • 84 proof liquor freezes at -34.44°C (-30°F)
Maddie and I will have a soupcon of the last one... Jx
Kabuki would like to request an absinthe sno-cone.
Whatever kabuki wants, kabuki gets.
I'll have a Vodkasicle®!
ReplyDeleteBrilliant idea!
DeleteNooooooo!
ReplyDeleteJust as well I bought This along...
I'll have that vodka fountain and gincuzi operable again in no time...
Never try to defrost your refrigerator with an icepick.
DeleteA friend did so with an ancient fridge of Mistress MJ's and the sound of Freon™ escaping and puncturing the Ozone layer was disheartening.
Nice, cold syringes.
ReplyDeleteMay your next visit to the gynecologist involve a cold speculum.
DeleteRemind me never to piss our lovely Margaret off MJ
DeleteMargaret will cut a bitch.
DeleteThe first cut is the deepest.
Delete{I am my own gyno.}
Don't mind if I do, at least I don't think I mind...
ReplyDeleteTry to focus, Wally.
DeleteHas Margaret drugged you?
Leave Wally alone. He had an unfortunate accident today while filling syringes with icing. Turns out,clamping the syringe on a scalene clipboard, while holding it in your lap, is a bad idea.
DeleteNo way I'm dipping my swizzle dick in that contraption.
ReplyDeleteAYEM8Y: Shrinkage!
Deletelooks convenient, but i
ReplyDeletewouldn't want to defrost it.
NORMA: That’s because you’ve been using your hairdryer to defrost it.
DeleteThere are more energy-efficient ways, you know.
I hope this is your fridge - such style!
ReplyDeleteLULU: Although Mistress MJ has, in past, received enough snow on her doorstep to make a Canadian beer fridge, she cannot claim this one as her own.
DeleteIs this a Canadian Snowman? Much cleverer than Frosty.
ReplyDeleteJASON: We’re #2…we try harder.
DeleteWHAT! Gin doesn't freeze. What kind of gin do you use in the gincuzzi, rot-gut?
ReplyDeleteMISTRESS MADDIE: Mistress MJ was using an American gin which tends to be a lower proof than British gin, for example.
DeleteFreezing points for alcohol are as follows:
• 24 proof liquor freezes at -6.7°C (20°F)
• 64 proof liquor freezes at -23.33°C (-10°F)
• 84 proof liquor freezes at -34.44°C (-30°F)
Maddie and I will have a soupcon of the last one... Jx
DeleteKabuki would like to request an absinthe sno-cone.
ReplyDeleteWhatever kabuki wants, kabuki gets.
Delete