In advance preparation for the Kitchen Queen Contest voting day, Mistress MJ has arranged for you all to blind taste test all the recipes that have been submitted.
[via]
Would anyone care to comment on their findings?
NOTE: The official voting day will take place sometime next week. This is simply a blind taste test.
Saturday, November 24, 2012
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[puts hand up]
ReplyDeleteMistress, do we spit or swallow?
You have to ask?
DeleteAnd she thinks I'm gonna fall for that one!
ReplyDeleteYou’ll fall face first.
DeleteAnd you’ll like it.
Jons' offering is a superior example of fine charcuterie with a musky approach, excellent mouth-feel, a satisfyingly 'beefy' middle and the haunting aftertaste of chestnut trees in blossom. Excellent once I was able to stop the chef from bouncing it off my face. *gropes blindly toward next dish*
DeleteNot so much a taste test as a fetish party, if I know MJ... Jx
ReplyDeleteWhile you’re blindfolded, why not try to identify each Infomaniac Bitch using only your hands and tongue?
DeleteMummy, I'm frightened. Jx
DeleteWe'll find you something to suck on.
DeleteThis Jon presents an unusual selection of hors d'oeuvres, his use of raw fish clearly borrowing from the traditions of the East. One nibbles delightedly as if upon the ear of a lover...oh wait. *fumbles away, trips over a chair*
DeleteOh... I should have known it was Jon on my gidblets, I thought I caught a whiff of gin.
DeleteI'll have you lot know I have NEVER been near raw fish NOR Maddie's "gidblets"... Jx
Deleteone of these smells and tastes like worn socks! quelle surprise?!
ReplyDeleteNo, quenelles, Topher! And absolutely delicious once you pick out the hairs! *knocks over side table*
DeleteThe Infomaniac darkroom?
ReplyDeleteWhere I will meet you later and see what develops....once I find the doorknobOO! A wurst! I love wurst! 'From bad to wurst is my motto!' *strangled gobbling in the darkness*
DeleteTastes a little like a mix of vinegar and lumpy corn flour....
ReplyDeleteOoh... Who's been eating pineapple?
ReplyDeleteif someone would hand me my
ReplyDeleteauthentic arlene francis,
"what's my line" blindfold,
i'll be glad to taste anything on the table.
but just a taste.
For thanksgiving I made the Jelled Cranberry in Can and it was delish!
ReplyDeleteWord to the wise:
ReplyDeleteMore often than not, when visiting infomaniac, wearing a blindfold is prudent...
Anyone else smell horses...?
ReplyDeleteThis limburger is not so much wonderfully redolent as it is simply foetid; it has what seem to be fibers of some sort adhering to the surface and an unfortunate, large hole in the center. Altogether poorly presented. *gropes blindly onward*
ReplyDeleteI've been tasting all the blinds in my house and they all taste perfectly bland. Except for the wooden blinds in my den...oaky.
ReplyDeleteAny disparaging remarks about my Grandma Min's Jammy Rings will cause the lights to flicker on and off and the cupboard doors to slam on their own accord. There may also be a strong smell of sulphur and stale piss as Ermintrude herself manifests. If that happens MJ's head will spin round 360° spewing out Caramel ding-dong cake. So be warned.
ReplyDeleteI am SO taking my blindfold off to see that.
DeleteBoy how the food taste different when you can't see it. And whilest blind folded SOMEONE tickled my giblets. Who was it, fest up.
ReplyDeleteEverything tastes like old fish up in here.
ReplyDeleteMistress MJ has decided that you old broads should form a girl group called “The Giblettes.”
ReplyDeleteOr how about the “Sisters Giblette” where you’d perform karaoke to old Bee Gees tunes?
saturday night gizzard, indeed.
DeleteBy the taste of things, I can vouch that several infomaniacs have done my recipe of cockle bread!
ReplyDeleteNow I need to floss.
Use one of Norma's pubic hairs, RUI.
Delete